WHAT TO EAT IN TAIWAN 🇹🇼 Taiwanese Food Tour 2025 (scallion pancakes, night markets, boba & more!)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats while being more affordable.

Mix flour and water in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the rested dough into equal portions.

Roll out one portion into a thin circle on a floured surface.

Brush the surface with oil and sprinkle with salt and chopped green onions.

Roll the circle into a log, then coil it into a spiral shape.

Flatten the spiral gently with your hand, then roll it out again into a thin pancake.

Heat oil in a skillet over medium heat until shimmering.

Cook the pancake for 2-3 minutes on each side until golden brown and crispy.

Remove from skillet and drain on paper towels.

Repeat with remaining dough portions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens