How to Make Traditional Caribbean Cocoa Tea | Authentic Island Recipe

cocoa powder

🥗Healthier: raw cacao powder

💰Cheaper: chocolate syrup

Raw cacao powder offers a less processed option while chocolate syrup provides a sweeter alternative.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Dark chocolate chips maintain the flavor profile, while milk chocolate is typically less expensive.

Boil water in a pot.

Add cocoa sticks, cinnamon stick, nutmeg, ginger, and flour to the pot.

Boil for about 8 to 10 minutes until the cocoa is dissolved.

Add milk to the pot, adjusting the amount to desired color and richness.

Add a splash of mixed essence.

Turn down the heat to prevent spilling over.

Strain and serve the cocoa tea.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens