My 2-Ingredient Brownie Bites!!! Viral Recipe!!! 🤩

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is lower in sugar, while bars can be more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein, while sour cream is less costly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Preheat the oven to 325°F.

Prepare a silicone mini muffin tin.

Place dark chocolate morsels in a microwave-safe bowl.

Microwave the chocolate for 25 seconds, then check and stir.

If not fully melted, microwave for an additional 30 seconds.

Separate the egg whites from the yolks, placing the yolks in a bowl and the whites in another bowl.

Wash hands after handling eggs.

Whisk the egg whites until frothy and stiff peaks form using a hand mixer.

Add the egg yolks to the melted chocolate and stir to combine.

Fold the egg whites into the chocolate mixture gently to incorporate without deflating the egg whites.

Spoon the brownie mixture into the prepared mini muffin tin.

Bake in the preheated oven for approximately 10-12 minutes or until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens