BEST Brownie Bites with Truffle Ganache Kisses! So fudgy and delicious! Brownie Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is lower in sugar, while bars can be more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein, while sour cream is less costly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Microwave 200g chocolate for 20 seconds, then stir and repeat until smooth.

Refrigerate the chocolate, stirring every 10 minutes until thick enough to pipe for the Truffle Ganache Kisses.

Melt 200g unsalted butter and 300g compound or cooking chocolate over very low heat.

In a bowl, whisk together 4 large eggs and 300g brown sugar until combined.

Add 1 teaspoon vanilla to the egg mixture and mix well.

Combine the warm chocolate and butter mixture with the egg mixture.

Sift in 200g all-purpose flour, 1/2 teaspoon baking powder, and 50g cocoa powder, folding gently until just combined.

Pour the brownie batter into a 10-inch square pan (or 9-inch for taller brownies).

Bake in a pre-heated oven at 170°C (338°F) for 35-40 minutes.

Cool the brownies completely, then refrigerate for 1-2 hours to help with a clean cut.

Use a plain round large piping tip to pipe the Truffle Ganache Kisses on top of the brownies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens