Mini Brownies in the Pampered Chef Mini Muffin Pan (part 1)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is lower in sugar, while bars can be more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds protein, while sour cream is less costly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour can be less expensive.

Preheat the oven to 325°F.

Pour the brownie mix into a bowl.

Add the chocolate syrup pouch to the brownie mix.

Crack an egg into the mixture.

Measure and add 3 tablespoons of milk instead of water for richer flavor.

Measure and add 1/3 cup of vegetable oil.

Use a whisk to mix the ingredients until just combined, ensuring not to overmix.

Use a measuring spoon to scoop the brownie batter into the mini muffin pan, filling each cup halfway.

Chop pecans using a food chopper until finely chopped.

Add the chopped pecans to the remaining brownie batter and mix gently.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens