How To Make Turkish Rolls | Easy Turkish Rolls at Home | Taste Assured

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter texture and lower fat content.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine is a budget-friendly option.

Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture, olive oil, and milk to the flour; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 200°C (400°F).

Punch down the risen dough and divide it into equal pieces.

Roll each piece into a ball, then flatten slightly into a disc.

Place a small amount of feta cheese, parsley, and black pepper in the center of each disc.

Fold the edges over the filling and shape into a roll.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Brush the tops with beaten egg and sprinkle with sesame and poppy seeds.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and brush with melted butter for a shiny finish.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens