Después de hacer estas fajitas de pollo no dejarás de comerlas
Recipe Information
Chicken Fajitas
Cultural Context
Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is typically less expensive.
Slice the chicken breast into thin strips.
Season the chicken with cumin, chili powder, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Add the chicken to the skillet and cook until browned.
Remove the chicken and set aside.
In the same skillet, add sliced bell peppers and onion, cooking until softened.
Return the chicken to the skillet and mix with the vegetables.
Squeeze lime juice over the mixture and stir well.
Warm tortillas in a separate pan or microwave.
Serve the chicken and vegetable mixture in tortillas.
Cooking Techniques
Spice Level:
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