Cooks Corner: Fall Fondue with Lindt Master Chocolatier

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining creaminess.

dry white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is a common thickener and more affordable.

bread cubes

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Stale bread is often cheaper and works well for dipping.

Start with melting cream in a pot over low heat.

Add chocolate to the cream, using a ratio of 2/3 cup cream to 2 bars of chocolate.

Stir the mixture slowly to avoid burning, keeping it at a simmer.

If using a larger pot, triple the amounts to maintain the right consistency.

Prepare fun fall-themed dippers such as truffles and other seasonal treats.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens