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[SUB] 모닝빵 만들기, 손반죽으로 쉽게 기본빵 배우기 Dinner Roll, How to knead bread by hand

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
1.5M views👍 17K
쿠킹클레어 Cookingclaire

Recipe Information

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Video-Specific Recipe

Korean Bread

Cultural Context

Korean bread, often known as 'Korean sweet bread' or 'Korean cream bread', has its roots in the fusion of traditional Korean flavors and Western baking techniques introduced during the Japanese occupation. This delightful treat is typically filled with sweetened cream cheese, making it a popular snack or dessert. Today, variations abound, with fillings ranging from red bean paste to fruit, reflecting the evolving tastes of modern Korea and its global influence.

KoreanKRdessert
90 min
medium
12 servings
Servings4
300g bread flour
5g salt
30g sugar
160ml milk
1 egg
5g dry yeast
30g butter
210ml milk (if egg is omitted)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Knead the dough by hand.

2

Let the dough rise for the first fermentation.

3

Divide and shape the dough.

4

Let the dough rise for the second fermentation.

5

Bake the dough.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Korean Sweet BreadKorean Cream Bread
Local Name: 한국 빵

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