How to make breads using natural yeast fermentations / 공릉 베이커리카페 비기닝브레드

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix flour, sugar, and yeast in a large bowl.

Warm milk until lukewarm, then add to the dry ingredients.

Add melted butter, eggs, and vanilla extract to the mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Flatten each portion and place a dollop of cream cheese in the center.

Fold the dough over the filling and shape into a ball.

Place the balls on a baking tray lined with parchment paper.

Let the shaped dough rise again for about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the bread until golden brown, about 15-20 minutes.

Remove from the oven and let cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens