New Korean Bread! It's better than Roti and Tortilla! You can't buy this in a store!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix flour and salt in a large bowl.

Add water to the dry ingredients and mix until combined.

Add vegetable oil and mix until the dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Punch down the dough and add chopped green onion.

Shape the dough as desired and place on a baking tray.

Let the shaped dough rise again before baking.

Cooking Techniques

Spice Level:

Allergens