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10가지 맛있는 빵 모음.zip : 10 Delicious Bread Recipe | 우유 모닝빵, 크림빵 | 홈베이킹 영상 모음 Baking Video | Cooking tree

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Bread

Cultural Context

Korean bread, often known as 'Korean sweet bread' or 'Korean cream bread', has its roots in the fusion of traditional Korean flavors and Western baking techniques introduced during the Japanese occupation. This delightful treat is typically filled with sweetened cream cheese, making it a popular snack or dessert. Today, variations abound, with fillings ranging from red bean paste to fruit, reflecting the evolving tastes of modern Korea and its global influence.

KoreanKRdessert
90 min
medium
12 servings
Servings4
all-purpose flour
sugar
yeast
milk
butter
eggs
salt
vanilla extract
cream cheese
powdered sugar
water
cornstarch
baking powder
sesame seeds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Mix flour, sugar, and yeast in a large bowl.

2

Warm milk until lukewarm, then add to the dry ingredients.

3

Add melted butter, eggs, and vanilla extract to the mixture.

4

Knead the dough until smooth and elastic, about 10 minutes.

5

Let the dough rise in a warm place until doubled in size, about 1 hour.

6

Punch down the dough and divide it into equal portions.

7

Flatten each portion and place a dollop of cream cheese in the center.

8

Fold the dough over the filling and shape into a ball.

9

Place the balls on a baking tray lined with parchment paper.

10

Let the shaped dough rise again for about 30 minutes.

11

Preheat the oven to 350°F (175°C).

12

Bake the bread until golden brown, about 15-20 minutes.

13

Remove from the oven and let cool on a wire rack.

14

Dust with powdered sugar before serving.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Korean Sweet BreadKorean Cream Bread
Local Name: 한국 빵

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