Veggie Salad & making Sea Moss with Ginger

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: ginger powder

Ground ginger is more accessible and has a longer shelf life.

Soak sea moss in spring water with salt for about 2 hours to clean it.

Rinse the sea moss after soaking to remove dirt and impurities.

Put the cleaned sea moss in a pot of water and add lots of ginger.

Bring the pot to a boil and cook the sea moss for about 15 minutes.

Turn off the stove and let the sea moss cool slightly before blending it with an immersion blender.

Steam broccoli and green beans in a steaming pot until cooked.

Chop radishes to add to the veggie salad.

Prepare a dressing with olive oil, apple cider vinegar, coconut aminos, black pepper, oregano, and Himalayan salt.

Mix the dressing until it emulsifies and thickens.

Chop walnuts to sprinkle on the salad.

Plate the salad with steamed veggies, radishes, and the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary