How To Make Fruit Infused Sea Moss Gel | Vegan, Alkaline, Gluten-Free, Clean Easy Recipe!

sea moss

🥗Healthier: agar-agar

💰Cheaper: gelatin

Agar-agar is a plant-based alternative that provides a similar texture.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds flavor while sugar is cost-effective.

Measure 1.5 ounces of dried sea moss using a kitchen scale.

Clean the sea moss in spring water a few times until all dirt and debris is removed.

Soak the cleaned sea moss in alkaline water for about 12 to 24 hours.

After soaking, show the expanded sea moss, which should be about 7.5 cups in total.

Prepare 1.5 cups of thawed frozen mango, 5 soaked dates, and 1 cup of alkaline water for blending.

Add the soaked sea moss, thawed mango, soaked dates, and water to the blender.

Blend until smooth and free of clumps, achieving a thick gel-like consistency.

Transfer the blended mixture into a clean container and refrigerate until it thickens, about 1 hour.

Repeat the blending process with frozen strawberries and dates for a strawberry-infused version.

Demonstrate cutting a fresh mango by cutting around the core and creating a grid for easy scooping.

Blend the fresh mango, soaked sea moss, dates, and water until smooth.

Show the final consistency of the mango-infused sea moss gel and mention it can be stored in the fridge for 3 to 4 weeks or frozen for up to 3 months.

Provide tips on refrigerating the gel for a few hours before consuming and the importance of soaking dates for a creamy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary