Seamoss Salad Recipe | SeaMoss Recipes

Soak sea moss in water for 12-24 hours until it expands and softens.

Rinse the soaked sea moss thoroughly under cold water.

Chop cucumber, tomato, red onion, bell pepper, and carrot into small pieces.

Finely chop garlic and jalapeño, adjusting the amount based on desired heat.

In a large bowl, combine chopped vegetables with the rinsed sea moss.

Add lime juice and olive oil to the bowl.

Season with salt and black pepper to taste.

Gently toss the salad to combine all ingredients evenly.

Chop cilantro and sprinkle over the salad.

Slice avocado and arrange on top of the salad.

Serve immediately on a bed of lettuce.