HOW TO MAKE SEAMOSS || WEST INDIAN SEA MOSS DRINK RECIPE || TERRI-ANNS KITCHEN

Rinse 1 cup of dried sea moss under cold water to remove any debris.

Soak the rinsed sea moss in 2 cups of water for 12-24 hours until it expands and becomes soft.

Drain the soaked sea moss and place it in a blender.

Add 1 cup of fresh water, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1 tablespoon of honey (if using) to the blender.

Blend on high until smooth and creamy, about 1-2 minutes.

Add 1 cup of coconut milk to the blender and blend for an additional 30 seconds until well combined.

Pour the mixture into a container and refrigerate for at least 2 hours to thicken.

Serve chilled or over ice.

Equipment Needed

Dietary

Allergens