recette kesra farci tomate oignons /galette semoule algerienne #ramadan

In a bowl, combine the semoule, oil, levure boulanger, and salt.

Gradually add the warm water until a dough forms.

Knead the dough until smooth and let it rest.

Prepare the filling by mixing the peeled tomatoes, sliced onion, salt, pepper, paprika, and tomato concentrate.

Roll out the dough and fill it with the tomato and onion mixture.

Cook the filled galette on a heated surface until golden brown on both sides.

Spice Level:

Dietary