Galette algerienne semoule et tomate

In a bowl, combine the semoule, paprika, and salt.

Gradually add water to the semoule mixture, mixing until a dough forms.

In a separate pan, heat olive oil and sauté the finely chopped onion, garlic, and green chili until softened.

Add the cayenne pepper, salt, and pepper to the sautéed mixture.

Incorporate the tomato concentrate into the sautéed mixture and cook for a few minutes.

Form the semoule dough into flat rounds to create the galette.

Cook the galette in a hot pan until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary