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galettes tomates chèvre au four / Apéro ou dîner rapide et facile.#pizza

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Sucré salé ma cuisine

Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Galette

FrenchFRmain
60 min
medium
4 servings
Servings4
12 tomates cerise
150 g de farine
Quelques olives noires dénoyautées
115 ml d'eau
100 g de la ricotta
100 g de bûche de chèvre
2 cuillères à soupe de parmesan râpé
1 œuf
4 à 5 feuilles de basilic
1 cuillère à café de levure chimique
Poivre
Sel
Origan
1

Preheat the oven to 180°C.

2

In a bowl, combine the flour, baking powder, salt, and pepper.

3

Add the water and mix until a dough forms.

4

Roll out the dough and place it on a baking sheet.

5

Spread the ricotta and crumbled goat cheese over the dough.

6

Top with halved cherry tomatoes, olives, and sprinkle with parmesan, basil, and oregano.

7

Bake in the oven for about 20 to 25 minutes.

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Galette de tomate

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