Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

THE BEST RECIPES🔥FROM NATURE 2 🌲Part.2🌲| Food in Nature Slovakia ❤️

Login to Save
Food in Nature Slovakia
Food in Nature Slovakia
5 recipes on Enhanced Recipes
Follow Food in Nature Slovakia to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Slovak Soup

Cultural Context

Slovak Soup, or Kapustnica, is a traditional dish often enjoyed during Christmas and family gatherings in Slovakia. This hearty soup reflects the country's agricultural roots, utilizing ingredients like cabbage and smoked meats. Variations exist across regions, with some families adding unique spices or ingredients, making it a beloved comfort food that brings people together.

SlovakSKmain
45 min
medium
6 servings
Servings4
1 medium head cabbage
12 oz smoked sausage
4 medium potatoes
2 medium carrots
1 large onion
3 cloves garlic
1 oz dried mushrooms
2 bay leaves
1 teaspoon thyme
1 teaspoon pepper
1 teaspoon salt
8 cups water
2 tablespoons vinegar
1 cup sour cream
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage reduces fat while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories while providing creaminess.

dried mushrooms

🥗Healthier: fresh mushrooms

💰Cheaper: canned mushrooms

Fresh mushrooms are easier to find and cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add nutrients and flavor.

1

Sauté onions and garlic in a large pot until translucent.

2

Add chopped smoked sausage and cook until browned.

3

Stir in shredded cabbage and cook until wilted.

4

Add diced potatoes, carrots, and dried mushrooms to the pot.

5

Pour in water and bring to a boil.

6

Add bay leaves, thyme, and pepper; reduce heat and simmer.

7

Stir in vinegar and adjust seasoning with salt.

8

Remove bay leaves before serving.

9

Garnish with sour cream and parsley.

Cooking Techniques

sautéingsimmeringchopping

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KapustnicaZelňačka

Similar Slovak Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)