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Croquettes de Pomme de Terre à l'italienne

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les recettes de Julia

Recipe Information

Recipe Available
Video-Specific Recipe

Potato Croquette

Cultural Context

Potato croquettes have their origins in French cuisine, where they are known as 'croquettes.' Traditionally made with leftover mashed potatoes, they represent resourcefulness in cooking. These crispy treats have become popular in various cultures, with many countries adding their own twist, such as spices or different fillings, making them a beloved snack or side dish worldwide.

FrenchFRside
60 min
medium
6 servings
Servings4
500 g de pommes de terre cuites
80 g de chapelure
30 g de parmesan râpé
50 g de farine
Quelques épices (noix de muscade, piment d’Espelette…)
2 œufs

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers are often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients in a vegan version.

1

1. Écraser les pommes de terre cuites dans un bol.

2

2. Ajouter la chapelure, le parmesan râpé, la farine, les épices et les œufs.

3

3. Mélanger jusqu'à obtenir une pâte homogène.

4

4. Former des croquettes avec la pâte.

5

5. Faire cuire les croquettes dans une poêle avec un peu d'huile jusqu'à ce qu'elles soient dorées.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Croquetas de PatataPotato Balls
Local Name: Croquette de pommes de terre

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