How to make Potato Croquettes | आलू के क्रोके | Potato Recipes | Sanjeev Kapoor Khazana

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal binds ingredients without cholesterol.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes are nutrient-dense.

Grate the cheese and set it aside.

Chop fresh oregano and thyme, then mix with the grated cheese.

Boil and mash the potatoes, then add salt and black pepper; mix well.

Take a portion of the potato filling, make a dent in the center, and place the cheese ball inside.

Shape the potato around the cheese to form a croquette.

Beat an egg in a bowl and set aside.

Dust a portion of the potato croquette in dry flour, then dip it in the beaten egg, and roll it in bread crumbs.

Heat vegetable oil in a kadhai for deep frying.

Fry the croquettes until golden brown, turning to ensure even cooking.

Remove the croquettes and drain on a plate lined with tissue to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens