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Croquettes de pommes de terre, cœur fondant au fromages !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Fredocuisto Recettes faciles et rapides
Fredocuisto Recettes faciles et rapides
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Croquette

Cultural Context

Potato croquettes have their origins in French cuisine, where they are known as 'croquettes.' Traditionally made with leftover mashed potatoes, they represent resourcefulness in cooking. These crispy treats have become popular in various cultures, with many countries adding their own twist, such as spices or different fillings, making them a beloved snack or side dish worldwide.

FrenchFRside
60 min
medium
6 servings
Servings4
800g de pomme de terre
4 jaunes d'œufs
100g de cheddar
100g de farine
30g de maïzena
2 œufs
100g de chapelure
200g de chapelure Panko
Sel
Poivre

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers are often cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can bind ingredients in a vegan version.

1

Cook the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes with the egg yolks, cheese, flour, maïzena, and season with salt and pepper.

3

Form the mixture into croquettes.

4

Dredge the croquettes in the remaining egg whites, then coat with the breadcrumbs and Panko.

5

Fry the croquettes until golden brown.

Cooking Techniques

boilingmashingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Croquetas de PatataPotato Balls
Local Name: Croquette de pommes de terre

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