Chicken & Potato Croquettes Recipe (Delicious Party Appetizer)

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option while crushed crackers are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Boil and mash the potatoes until smooth.

Cook chopped onion in butter or oil until softened.

Add boiled and shredded chicken to the onion mixture and stir to combine.

Mix in chopped capsicum, flour, milk, Italian herbs, garlic powder, crushed red chilies, salt, black pepper, white pepper, dried parsley, eggs, unsalted butter, mozzarella cheese, cheddar cheese, and fresh coriander until well combined.

Chill the mixture in the refrigerator for at least 30 minutes to firm up.

Scoop out portions of the mixture and shape them into small cylinders or balls.

Coat each croquette in flour, dip in egg whites, and roll in breadcrumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry the croquettes in batches until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Spice Level:

Dietary

Allergens