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If You Have Carrots & a Blender, Make These Crunchy Sweet Fried Buns | Easy Recipe.

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Cooking With Claudy
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Recipe Information

Recipe Available
Video-Specific Recipe

Carrot Buns

Cultural Context

Carrot Buns are a delightful treat in Nigeria, often enjoyed as a snack or breakfast item. They reflect the country's love for incorporating local ingredients into baked goods, providing a sweet and nutritious option. This dish showcases the versatility of carrots, which are abundant in Nigerian markets. Today, variations exist globally, with many adapting the recipe to include different spices or sweeteners, making it a beloved item in various cultures.

NigerianNGother
90 min
medium
12 servings
Servings4
2 carrots
self-rising flour
full fat milk
unsalted butter
brown sugar
2 large eggs
nutmeg

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free.

1

Cut the washed carrots and add them to a blender.

2

Add full fat milk, melted unsalted butter, brown sugar, and 2 large eggs to the blender.

3

Blend until smooth.

4

In a mixing bowl, add self-rising flour and nutmeg.

5

Mix everything until well combined.

6

Heat oil for deep frying.

7

Test the oil temperature with a small amount of batter.

8

Once the oil is ready, scoop the batter and deep fry until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

blendermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Carrot RollsCarrot Bread

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