If You Have Carrots & a Blender, Make These Crunchy Sweet Fried Buns | Easy Recipe.
Recipe Information
Carrot Buns
Cultural Context
Carrot Buns are a delightful treat in Nigeria, often enjoyed as a snack or breakfast item. They reflect the country's love for incorporating local ingredients into baked goods, providing a sweet and nutritious option. This dish showcases the versatility of carrots, which are abundant in Nigerian markets. Today, variations exist globally, with many adapting the recipe to include different spices or sweeteners, making it a beloved item in various cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and healthier.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is dairy-free.
Cut the washed carrots and add them to a blender.
Add full fat milk, melted unsalted butter, brown sugar, and 2 large eggs to the blender.
Blend until smooth.
In a mixing bowl, add self-rising flour and nutmeg.
Mix everything until well combined.
Heat oil for deep frying.
Test the oil temperature with a small amount of batter.
Once the oil is ready, scoop the batter and deep fry until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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