HOW TO MAKE A HEALTHY / NUTRITIOUS CARROT BUNS | EASY RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and healthier.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free.

Preheat the oven to 350°F (175°C).

Minced the carrots and set aside.

Mix warm water with sugar and yeast in a bowl; let sit until bubbly, about 5-10 minutes.

In a large mixing bowl, combine flour and salt.

Add the yeast mixture, minced carrots, melted butter, and eggs to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into a bun and place on a baking sheet lined with parchment paper.

Cover the buns and let them rise for another 30 minutes.

Bake in the preheated oven for 20-25 minutes, until golden brown.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens