Air Fry Carrot 🥕 Bread, I Don't Buy Bread Anymore I Make Different Types Of Bread Everyday
Recipes in this Video
Carrot Buns are a delightful treat in Nigeria, often enjoyed as a snack or breakfast item. They reflect the country's love for incorporating local ingredients into baked goods, providing a sweet and nutritious option. This dish showcases the versatility of carrots, which are abundant in Nigerian markets. Today, variations exist globally, with many adapting the recipe to include different spices or sweeteners, making it a beloved item in various cultures.
Ingredients
- ●carrots
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●butter
- ●milk
- ●eggs
- ●vanilla extract
- ●nutmeg
- ●cinnamon
- ●baking powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grate the carrots and set aside.
- 3Mix warm water with sugar and yeast in a bowl; let sit until bubbly, about 5-10 minutes.
- 4In a large mixing bowl, combine flour, salt, nutmeg, and cinnamon.
- 5Add the yeast mixture, grated carrots, melted butter, milk, and eggs to the dry ingredients.
- 6Mix until a dough forms, then knead on a floured surface for about 8-10 minutes.
- 7Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 8Punch down the dough and divide it into equal portions.
- 9Shape each portion into a bun and place on a baking sheet lined with parchment paper.
- 10Cover the buns and let them rise for another 30 minutes.
- 11Bake in the preheated oven for 20-25 minutes, until golden brown.
- 12Remove from the oven and let cool before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and healthier.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●4 slices bacon, chopped
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, black pepper, garlic powder, and red pepper flakes (if using).
- 3Toss everything together until the Brussels sprouts are well coated with the oil and seasonings.
- 4Spread the mixture evenly on a baking sheet in a single layer.
- 5Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- 6Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●2 medium zucchinis
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh basil (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice the zucchinis into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- 3Sprinkle salt over the zucchini slices and let them sit for about 10 minutes to draw out moisture.
- 4Pat the zucchini slices dry with a paper towel.
- 5Spread a spoonful of marinara sauce on each zucchini slice.
- 6Sprinkle shredded mozzarella cheese on top of the sauce.
- 7Add a sprinkle of grated Parmesan cheese over the mozzarella.
- 8Season with Italian seasoning, garlic powder, and black pepper.
- 9Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and garnish with fresh basil if desired.
- 11Serve warm as a snack or appetizer.
Equipment
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