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Air Fryer And Oil Fried Carrot Nigerian Buns: A Healthy Twist on a Classic Treat, Snack or Dessert

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Recipe Information

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Video-Specific Recipe

Air Fryer Carrot Buns

Cultural Context

Originating from Nigeria, carrot buns are a delightful twist on traditional bread, incorporating local ingredients like carrots for added flavor and nutrition. These buns are often enjoyed as a snack or light meal, reflecting the creativity of Nigerian cuisine in utilizing available produce. Today, air frying offers a healthier cooking method, making these buns a popular choice for modern home cooks.

NigerianNGmain
45 min
medium
4 servings
Servings4
1 carrot
1/2 cup liquid milk
3 tbsp honey
vegetable oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey is a natural sweetener with additional health benefits.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and can be easier to digest.

1

Grate one carrot and set aside some for chunks.

2

Blend the grated carrot with 1/2 cup of liquid milk.

3

Rinse the blender with a little water and add 3 tablespoons of honey.

4

Set the air fryer to 200°C and cook for 30 minutes, flipping after 15 minutes.

5

For the oil-fried version, heat vegetable oil in a pot and fry the buns.

Cooking Techniques

mixingkneadingair frying

Equipment Needed

blenderpotair fryer

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

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