Red Velvet Cake Recipe | Red Velvet Cake with Cream Cheese Frosting | How to make Red Velvet Cake

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers creaminess with lower fat.

red food coloring

🥗Healthier: beet juice

💰Cheaper: none

Beet juice is a natural alternative for color.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

Beat the Butter till smooth

Add the Sugar and mix

Add the Eggs One at a time

Add the Oil

Add the Vanilla Essence

Add the Food Color

Sift and Mix all the Dry Ingredients

Make the Buttermilk

Add the Dry Ingredients in three batches

Add Half of the Buttermilk

Add the Vinegar at the end

Bake the Cake

Bake the Cupcakes

Make the Frosting

Beat the Butter

Add the icing Sugar in batches

Add the Vanilla Essence

Add the Cream Cheese

Assemble the Cake

Frost the Cake and Decorate

Serve the Cake

Cooking Techniques

Spice Level:

Allergens