Red Velvet Cake बेकरी जैसा रेड वेलवेट केक बनाने का तरीका | न अंडा न ओवन न सिरका न बटर l Easy Cake

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers creaminess with lower fat.

red food coloring

🥗Healthier: beet juice

💰Cheaper: none

Beet juice is a natural alternative for color.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

In a bowl, mix Condensed Milk, Refined Oil, and Powdered Sugar.

Gradually add All-Purpose Flour, Baking Powder, and Milk to the mixture.

Add some Red Food Colour to the Milk.

Incorporate Lemon Juice, Baking Soda, and Vanilla Essence into the batter.

Pour the batter into a greased tin and bake in a preheated pan for 35-40 minutes, keeping the flame high for a minute before lowering it.

Alternatively, bake in a preheated oven at 180 degrees for 25-30 minutes.

Cut the upper part of the cake and make crumbs for garnishing.

Slice the cake into 3 layers, soak with Sugar Water, and apply Cream Cheese and Strawberry Crush between layers.

Frost the top layer with Cream Cheese and garnish with Cake Crumbs, Cream Cheese, and Edible Silver Balls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens