Krachel - Moroccan Sweet Breads Recipe - CookingWithAlia - Episode 39

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

orange blossom water

Substituting with vanilla extract can provide a different flavor profile.

Dilute the dry yeast with a little bit of warm water.

Mix all the ingredients together.

Knead the dough manually for 5-10 minutes, using extra flour to prevent sticking, or use a machine for 5 minutes.

Let the dough rest for 1 hour, covered with a cloth.

Make small balls with the dough, the size of a large egg, and place them on a baking sheet lined with parchment paper.

Cover the breads with a cloth and let them rest for another hour.

Brush the surface of the breads with a beaten egg and decorate with sesame seeds.

Preheat the oven to 350°F (175°C).

Bake for 30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens