Conforting Peanut Butter Stew |Gambia Domoda|Mafe (Maafe) #peanutbutter #stew #gambia
Recipe Information
Gambia Domoda
Cultural Context
Originating from The Gambia, Domoda is a cherished dish often enjoyed during family gatherings and celebrations. Its rich, nutty flavor from groundnut paste reflects the importance of peanuts in Gambian cuisine. Traditionally, it showcases local ingredients and is served with rice, making it a staple meal. Today, Domoda has gained popularity beyond Gambia, embraced in various forms across West Africa and by those seeking hearty, comforting dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
groundnut paste
🥗Healthier: almond butter
💰Cheaper: peanut butter
Almond butter offers a similar flavor with less fat.
chicken
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a protein-rich alternative for vegetarians.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds healthy fats and flavor.
rice
🥗Healthier: quinoa
💰Cheaper: bulgur
Quinoa is a protein-rich grain alternative.
Season lamb shoulder with homemade green pepper and vinegar; mix until well infused.
Add olive oil to the pan and fry the lamb shoulder lightly.
Blend habanera pepper, ginger, onions, and tomato puree to desired consistency.
Add blended onions to the meat and cook until caramelized.
Add frozen bell pepper and tomato puree to the pot.
Sprinkle thyme and add Maggie cubes or salt to taste.
Add peanut butter (5 to 6 tablespoons) and lemon juice; stir to combine.
Cover and allow to simmer, adding any desired vegetables.
Serve hot with rice or couscous.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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