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Falscher Heringssalat | Heringsstip | Dillhappen | vegan

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

22K views👍 1.2K

V

Veggi Leo

Recipe Information

Recipe Available

Video-Specific Recipe

Vegan Herring

Cultural Context

Vegan Herring is a modern reinterpretation of traditional German herring dishes, which often feature pickled fish. This plant-based alternative captures the essence of the original while catering to vegan diets. It highlights the use of seaweed and vinegar to mimic the briny flavor of herring, making it a popular choice among those seeking sustainable seafood alternatives.

GermanDEside

30 min

medium

4 servings

Servings4

2 große oder 3 kleine Auberginen

1 Nori Blatt

1 Zwiebel

1 Apfel

4 Gewürzgurken

5 EL Gurkenwasser

1 EL Senf

1 EL Agavensirup

1 kleines Glas vegane Majo

1 Päckchen Soja Cuisine

Dill

Salz

1

Die Auberginen mit dem Gemüseschäler schälen und in Stücke schneiden.

2

Diese dann in Salzwasser mit dem zerstückelten Noriblatt im Teefilter, einige Minuten kochen.

3

Sind die Auberginen weich, aber bissfest gegart, herausnehmen, Flüssigkeit etwas ausdrücken und in einer Schüssel salzen und das Gurkenwasser zugeben.

4

Zwiebel und Apfel schälen, dann zusammen mit den Gewürzgurken klein schneiden und zu den Auberginenstückchen geben.

5

Einen Tag durchziehen lassen und mit Pellkartoffeln servieren.

Equipment Needed

GemüseschälerTeefilter

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Veganer Sahnehering

Local Name: Veganer Sahnehering

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