🌱Veganer Heringssalat, der traditionelle Geschmack neu interpretiert!
Recipe Information
Vegan Herring
Cultural Context
Vegan Herring is a modern reinterpretation of traditional German herring dishes, which often feature pickled fish. This plant-based alternative captures the essence of the original while catering to vegan diets. It highlights the use of seaweed and vinegar to mimic the briny flavor of herring, making it a popular choice among those seeking sustainable seafood alternatives.
Die Auberginen in Würfel schneiden und mit Salz bestreuen. In einer Pfanne mit Sonnenblumenöl anbraten, bis sie weich sind.
In einer Schüssel den Sojajoghurt, die vegane Mayonnaise, Meerrettich, Apfelessig, Noriflocken, Pfeffer und die gewürfelte weiße Zwiebel vermischen.
Den gebratenen Auberginen, gewürfelten Apfel, vorgegarte Rote Beten, Gewürzgurken, Dill und Kapern hinzufügen und gut vermengen.
Den Salat für einige Zeit im Kühlschrank ziehen lassen, damit sich die Aromen entfalten.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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