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Veganer Sahne "Hering" mit Bratkartoffeln. no fish for me at any time

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

56K views👍 3.2K

Hier kocht Alex

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Recipe Information

Recipe Available

Video-Specific Recipe

Vegan Herring

Cultural Context

Vegan Herring is a modern reinterpretation of traditional German herring dishes, which often feature pickled fish. This plant-based alternative captures the essence of the original while catering to vegan diets. It highlights the use of seaweed and vinegar to mimic the briny flavor of herring, making it a popular choice among those seeking sustainable seafood alternatives.

GermanDEside

30 min

medium

4 servings

Servings4

750g Aubergine

1 Apfel

2 Zwiebeln

4 Gewürzgurken

300g veganen Joghurt natur und ungesüßt

250ml Hafersahne

½ Tl Salz

½ Tl Pfeffer

6 EL Einlegewasser der Gewürzgurken

1 ½ TL Zucker

1 TL Senf

3 EL Weißweinessig

4 Noriblätter

1

Die Auberginen in Würfel schneiden und in einer Pfanne anbraten.

2

Die Zwiebeln und den Apfel ebenfalls klein schneiden.

3

In einer Schüssel den veganen Joghurt, die Hafersahne, Salz, Pfeffer, Einlegewasser, Zucker, Senf und Weißweinessig vermengen.

4

Die angebratenen Auberginen, Zwiebeln, Äpfel und Gewürzgurken in die Schüssel geben und gut vermischen.

5

Die Noriblätter in Streifen schneiden und unter die Mischung heben.

Equipment Needed

Pfanne

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

soy

Also Known As

Veganer Sahnehering

Local Name: Veganer Sahnehering

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