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Vegan | Sahnehering | veganer Sahnehering | Variante 1

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

432 views👍 23

R

Ramonas Welt

Recipe Information

Recipe Available

Video-Specific Recipe

Vegan Herring

Cultural Context

Vegan Herring is a modern reinterpretation of traditional German herring dishes, which often feature pickled fish. This plant-based alternative captures the essence of the original while catering to vegan diets. It highlights the use of seaweed and vinegar to mimic the briny flavor of herring, making it a popular choice among those seeking sustainable seafood alternatives.

GermanDEside

30 min

medium

4 servings

Servings4

2 Auberginen

2 grosse Zwiebel

1 Apfel

1/2 TL Salz

1/2 TL Pfeffer

300 g Sojajoghurt natur ungesüsst

250 ml Sojacuisine

4 Noriblätter

1 TL scharfen Senf

1 1/2 TL Zucker

3 EL Weissweinessig

5 Essiggurken

8 EL Gurkenwasser

1 handvoll frischen Dill

1

Grill or roast the eggplants until soft and let them cool.

2

Chop the onions, apple, and dill finely.

3

In a bowl, mix the soy yogurt, soy cuisine, mustard, sugar, white wine vinegar, salt, and pepper.

4

Add the chopped vegetables and dill to the mixture and stir well.

5

Layer the mixture with nori sheets and pickles in a serving dish.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

soy

Also Known As

Veganer Sahnehering

Local Name: Veganer Sahnehering

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