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Vegan | Sahnehering | veganer Sahnehering | Variante 2 | Blitzrezept

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

228 views👍 12

R

Ramonas Welt

Recipe Information

Recipe Available

Video-Specific Recipe

Vegan Herring

Cultural Context

Vegan Herring is a modern reinterpretation of traditional German herring dishes, which often feature pickled fish. This plant-based alternative captures the essence of the original while catering to vegan diets. It highlights the use of seaweed and vinegar to mimic the briny flavor of herring, making it a popular choice among those seeking sustainable seafood alternatives.

GermanDEside

30 min

medium

4 servings

Servings4

2 grosse Auberginen

1 grosse Zwiebel

1 Apfel (z.B. pink Lady)

Salz

200 ml Sojacuisine

1 Glas vegane Mayonnaise (270 g)

2 Noriblätter

1 Handvoll frischen Dill

1 EL scharfen Senf

1 EL Agavensirup

4 grosse Essiggurken

6 EL Essiggurkenwasser

1

Roast the eggplants until soft and let them cool.

2

Chop the onion, apple, and pickles into small pieces.

3

In a bowl, combine the roasted eggplants, chopped onion, apple, pickles, and dill.

4

Add the soy cuisine, vegan mayonnaise, mustard, agave syrup, and pickle juice to the mixture.

5

Season with salt to taste and mix well.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Veganer Sahnehering

Local Name: Veganer Sahnehering

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