How to Make a Reuben Wrap

To make the spread, combine all of the spread ingredients in a small bowl. Refrigerate until you assemble the wraps.

Preheat the oven to 350°F.

Lay out the flour tortillas on a clean, flat surface.

Lay 4 slices of Swiss cheese, 8 slices of corned beef, about 1/4 cup of spread, and 1/4 cup of sauerkraut on the surface of each tortilla, leaving about a 1/2" border.

Fold in both sides of the tortilla, and while holding the sides, begin to roll up from the bottom, tucking the sides in as you roll.

Place the rolled tortilla, seam side down, on a baking sheet. Repeat with remaining tortillas.

Bake for 20 minutes.

Let the wraps cool for 5-10 minutes.

Slice in half width wise and serve.

Equipment Needed

Spice Level: