Recette de Popcorn salé - 750g

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor without dairy.

Drizzle a good amount of olive oil in the bottom of a pot to coat the popcorn.

Heat the pot over medium heat.

Add special popcorn kernels to the pot, ensuring they are coated in oil.

Cover the pot and wait for the popping sound to begin.

Once the popping starts, listen for the sound and wait for it to pop vigorously.

After the last pops are heard, wait 2-3 seconds before opening the lid.

Add a sprinkle of piment d'espelette and salt to the popped popcorn.

Stir to combine the seasonings evenly with the popcorn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens