Try Fast Omelet Curry in Nepali Style | Nepali Food Recipe | Yummy Nepali Kitchen

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu is lower in cholesterol and chickpea flour is a budget-friendly protein alternative.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and dried herbs are often more economical.

Beat eggs in a bowl until well mixed.

Chop onion, tomato, green chili, ginger, and garlic finely.

Heat oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 2-3 minutes.

Stir in ginger and garlic, cooking for another minute until fragrant.

Add chopped tomato, green chili, turmeric, coriander powder, cumin powder, and salt.

Cook until tomatoes soften, about 3-4 minutes.

Pour beaten eggs over the mixture, tilting the pan to spread evenly.

Cook until edges set, about 2-3 minutes, then gently lift edges with a spatula.

Sprinkle fresh cilantro on top and cover to cook for another 2 minutes.

Once set, fold the omelet in half and slide onto a plate.

Serve hot with a drizzle of water-based curry sauce.

Cooking Techniques

Spice Level:

Allergens