Leftover Rice Recipe | Street Foods Tv

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for frying.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

green onions

🥗Healthier: chives

💰Cheaper: onions

Chives offer a similar flavor profile for less.

Heat oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger; sauté until fragrant, about 30 seconds.

Add vegetables; stir-fry until tender, about 3-4 minutes.

Push vegetables to the side and add protein; cook until browned and cooked through, about 3-5 minutes.

Add cooked rice, breaking up any clumps; stir to combine with vegetables and protein.

Pour soy sauce over rice; mix well and cook until heated through, about 2-3 minutes.

Create a well in the center and crack eggs; scramble until fully cooked, then mix into rice.

Add green onions and sesame oil; stir to combine and heat through.

Season with salt and pepper to taste; serve hot.

Cooking Techniques

Spice Level:

Allergens