PÃO COM LINGUIÇA - Fácil de fazer e vende muito.

linguiça sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Start by preparing the ingredients: slice 1 slice of white onion, 1 slice of tomato, and cut the bacon and linguiça sausage.

Heat a skillet with a bit of fat until hot.

Add the bacon to the skillet and cook until it starts to render fat.

Once the bacon is cooking, add the sliced onion and tomato to the skillet.

Cook the mixture until the onion and tomato soften, about 3 minutes.

Add the linguiça sausage to the skillet and cook until heated through.

After the sausage is heated, add tomato sauce to the skillet and mix well, ensuring it doesn't become too watery.

Slice the bread rolls open to create a pocket for the filling.

Fill each bread roll with the mixture of bacon, onion, tomato, and linguiça.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens