Thai Peanut Coconut Chicken - Culinary Seasons

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is healthier while sunflower seed butter is a nut-free option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is healthier while white sugar is more cost-effective.

Preheat the kamado Joe junior grill.

Grill the chicken thighs until cooked through.

Caramelize shallots in a pan.

Add garlic, ginger, and lemongrass to the pan and sauté until fragrant.

Add lime juice and marinade from the chicken to the pan and bring to a boil.

Combine peanut sauce and coconut milk in the pan and bring to a boil.

Add corn starch to the sauce to thicken it.

Stir in Thai basil at the end before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens