Easy recipe of Meat taste lasia spinosa curry - Kohila dalu curry - mali cooking in nature

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped tomatoes and cook until softened, about 3-4 minutes.

Mix in turmeric, coriander, and cumin, stirring for 1-2 minutes to toast the spices.

Add kohila leaves and stir until wilted, about 2-3 minutes.

Pour in coconut milk and bring to a simmer, cooking for 10-15 minutes.

Season with salt and pepper to taste.

Add lime juice and stir to combine.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens