The Authentic Ukrainian Kitchen: Varenyky Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide a protein alternative at lower cost.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix flour and salt in a bowl.

Add water and eggs to the flour mixture.

Knead the dough until smooth and elastic, about 5-7 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Cook ground meat in a skillet over medium heat until browned, about 5-7 minutes.

Add chopped onion and garlic to the meat, cooking until softened, about 3-4 minutes.

Season the meat mixture with salt, black pepper, and herbs to taste.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the rolled dough into circles using a glass or cutter.

Place a spoonful of the meat mixture in the center of each circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Bring a large pot of salted water to a boil.

Drop the varenyky into the boiling water, cooking until they float, about 3-5 minutes.

Remove with a slotted spoon and drain.

Optional: Fry the boiled varenyky in butter until golden brown, about 2-3 minutes per side.

Serve hot with sour cream or yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens