GORDON RAMSAY SHORT RIBS|HOWTO MAKE BEEF SHORT RIBS PRESSURE COOK WITH POTATOES & ASPARAGUS 2020

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork and chicken are generally less expensive and can be more readily available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories and is often less expensive.

Let the beef short ribs sit at room temperature for 2-3 hours before seasoning.

Season the beef short ribs with coarse sea salt, black pepper, and a seasoning blend.

Chop the onion and garlic, and prepare the bacon by chopping it into pieces.

Sear the bacon in a skillet until browned, using the bacon grease for flavor.

Chop the portobello mushrooms into quarters and set aside.

Cut the potatoes in half and rinse them in cool water to prevent browning.

Add the chopped onion and garlic to the skillet with the bacon and cook until softened.

Add fresh thyme and a cup and a half of beef broth to the skillet.

Stir in a teaspoon and a half of garlic paste and reduce the mixture.

Add half a cup of tomato paste to the skillet and mix well.

Put the lid on the pressure cooker and set it to cook for 40 minutes.

Prepare the asparagus by trimming the ends and seasoning with olive oil and shaved parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level: