How to grill Beef Short Ribs | Recipe

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork and chicken are generally less expensive and can be more readily available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories and is often less expensive.

Coat the beef short ribs on all sides with your favorite rub (pepper, sea salt, garlic, onion powder).

Cover the ribs with olive oil on all sides.

Sear the beef ribs over hot coals for about 1-2 minutes on each side.

Peel the potatoes and slice the mushrooms.

Chop the sweet onion.

After searing, move the ribs off the hot coals.

Add broth to the grill (can substitute with water or beer).

Lay chopped onion over the ribs.

Sprinkle the onion soup mix over the ribs.

Cut the potatoes into bite-sized pieces and add them to the grill.

Cook the ribs at 225°F for about 4-5 hours, basting every 30-45 minutes to keep them moist.

After 4 hours, baste the ribs one last time before serving.

Cooking Techniques

Equipment Needed

Spice Level: