Slow Cooked Beef Short Ribs Recipe

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork and chicken are generally less expensive and can be more readily available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories and is often less expensive.

Season beef short ribs with salt and black pepper.

Drizzle olive oil into a pan over medium-high heat.

Add the beef short ribs to the pan, ensuring not to overcrowd it.

Cook the beef short ribs for 3 minutes on each side until golden brown.

Remove the beef short ribs from the pan and set aside.

In the same pan, sauté diced onion until flavorful.

Add minced garlic, ginger, and red pepper flakes; cook for about 30 seconds.

Add baby carrots and mushrooms; season with salt and black pepper.

Cook the vegetables for about 3 minutes to develop flavor.

Add flour and mix everything together.

Pour in chicken broth or beef broth and mix well.

Add soy sauce, hoisin sauce, rice wine vinegar, sesame oil, and brown sugar; mix everything together.

Return the seared beef short ribs to the pan.

Let the mixture cook for 2 hours on low heat, placing a lid on the pan after it comes to a simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary