Beef Short Ribs on a Pellet Grill | Quick Recipe

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork and chicken are generally less expensive and can be more readily available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories and is often less expensive.

Lay out the beef short ribs flat on a cooling rack.

Apply a light coat of salt, pepper, and garlic rub on top of the ribs, tapping it in gently.

Sprinkle a light coat of green chili bacon rub on top for added flavor.

Flip the ribs over and repeat the seasoning process on the other side.

Preheat the Green Mountain Grill pellet grill to 300°F.

Place the seasoned beef short ribs on the grill.

Set a timer for 30 minutes to start checking the ribs.

After 30 minutes, check the internal temperature of the ribs, aiming for 125-130°F.

Remove the ribs from the grill once they reach an internal temperature of around 142°F.

Let the ribs rest before serving.

Cooking Techniques

Equipment Needed

Spice Level: