Beef Short Ribs in the Air Fryer

beef short ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork and chicken are generally less expensive and can be more readily available.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories and is often less expensive.

Season beef short ribs with salt and black pepper.

Heat olive oil in a large pot over medium-high heat until shimmering.

Sear the beef short ribs on all sides until browned, about 3-4 minutes per side.

Remove the ribs from the pot and set aside.

Add chopped onion, garlic, carrots, and celery to the pot; sauté until softened, about 5-7 minutes.

Stir in tomato paste and cook for 2 minutes to deepen flavor.

Pour in red wine and scrape the bottom of the pot to deglaze.

Add beef broth, bay leaves, thyme, and rosemary; bring to a simmer.

Return the beef short ribs to the pot, ensuring they are submerged in the liquid.

Cover the pot and reduce heat to low; braise for 2-3 hours until the meat is tender.

Remove the ribs and let rest before serving.

Skim excess fat from the braising liquid and serve as a sauce.

Cooking Techniques

Spice Level: